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    • 262kcal
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  • Recipe Image
    • Main
    • Soy Beans (150g)
    • Sub
    • Water (150ml)
    • tip
    • Juice soy milk once again for a clearer soy milk. The fibrous bean curd dregs can be used for cooking. You can add water, salt, sugar, spinach, carro
  • Rezepte

Soy Milk

Soy-Milk1.jpg


Soy Beans (150g)
Water (150ml)



Soy-Milk2.jpg

1  Fill pot with soaked beans and fresh water to 3/4 full
2  Cook over medium heat and allow to boil until tender (7~10 minutes don’t overcook them)
3  Let the soybeans cool down 
4  Using a large spoon or ladle, carefully measure out the mixture into the Kuvings Whole Slow Juicer, making sure to add equal parts soybeans and water each time 
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